HALLE, Germany—Researchers in Germany have reported a potentially significant advance with the development of a process for the enzymatic degradation of synthetic polyisoprene rubber.
While enzymes are known to degrade polyisoprene occurring in natural rubber, this has not been the case for the synthetically produced polymer due to differences in molecular structure.
However, research teams at Martin Luther-University Halle-Wittenberg (MLU) and the Leibniz Institute of Plant Biochemistry (IPB), say they have found a way to decompose artificially produced polyisoprene—using an enzyme labelled LCPK30.
Polyisoprene distributes evenly as milky-white latex in water milk, which is harvested on rubber plantations and processed into natural rubber.
To mimic this composition, the researchers succeeded in distributing synthetically produced polyisoprene evenly in water, using a specific solvent.